Our story
Dollars Smacking Beef Jerky was inspired by my grandmother, Gloria, who taught me the art of making jerky right in our Oakland kitchen. Her recipe was simple—quality beef, bold flavor, and a lot of patience.
What started as a family tradition has grown into a passion to share that same great taste with others. Every batch is made with care, using the lessons Grandma passed down.
This is more than just jerky—it’s a piece of home.
From Local Stands to Online Shelves
We began by sharing our jerky with local vendors—just a few bags at a time, made fresh with care. Word spread, and demand grew. Now, we're proud to be selling on Amazon, reaching jerky lovers far beyond our hometown. Our dream is to become a name people trust in the jerky world—one bold flavor at a time.